Williams Sonoma Rustic Italian eBook Æ Williams


Williams Sonoma Rustic Italian [PDF / EPUB] Williams Sonoma Rustic Italian This book offers over 100 recipes that are inspired by classic Italian favorites but are lighter fresher simpler and perfect for today’s busy home cookThis engaging accessible everyday Italian cookb This book offers over recipes that are inspired by classic Italian favorites but are lighter fresher simpler and perfect for today’s busy home cookThis engaging accessible everyday Italian cookbook features simple recipes highlighting fresh seasonal ingredients The recipes are divided into six chapters which are organized by course Author Domenica Marchetti’s lively voice shines through in the evocative text which grounds us in place and season The food is Williams Sonoma PDF \ rustic—loose and not perfectly composed—and the recipes use familiar ingredients but are also modern offering a subtle element of surprise through interesting flavor pairings and the use of a wide range of produce and Italian pantry stapes There is a festive vibe to the recipes and text—this is food to share in a casual setting with family and friends Wine pairings are offered for every recipe adding to the convivial feeling of the bookBring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern In these pages author Domenica Marchetti shares her rich Italian heritage with an abundant array of simply prepared foods that embrace the seasons and celebrate traditional ingredients and techniuesThe than recipes are organized by course from antipasti such as crostini with tasty toppings and saffron infused rice crouettes to dolci like pistachio gelato and plum almond cake In zuppe e insalate discover soups and salads to match every occasion such as hearty wild rice soup with porcini and escarole a tomato based Livorno style fish stew a simple salad of beets with blood oranges and fennel and green beans tossed with ricotta salata and lemon You’ll also find dishes like spaghetti with summer suash and crispy speck risotto with Prosecco and radicchio and Roman style pizza with spinach and olives In pesce e carne look for such favorites as Tuscan style steak with crispy potatoes and roasted branzino with herbed farro And as in Italy the vegetables here shine with little adornment in contorni like wine braised broccoli rabe spicy sautéed kale and chickpeas and oven roasted endiveWine pairing suggestions and guides to Italian cheeses salumi and pantry staples round out this fresh take on home cooked Italian fareThis collection reflects how I cook at home My favorite dishes to make for family and friends are uncomplicated ones—recipes that honor ingredients and the seasons with a nod to my Italian heritage”Sample recipesAntipastiPickled Cauliflower with Chile Bread CrumbsBurrata with Roasted Peppers and CoppaCrostini with Spicy Broccoli Rabe and PecorinoMeatballs In Swiss Chard–Tomato SauceCambozola Stuffed Dates Wrapped In ProsciuttoZuppe e InsalateCarrot and Winter Suash Soup with PancettaWild Rice Soup with Porcini and EscaroleTuscan Bread Salad with Caper DressingCitrusy Shrimp and Calamari SaladArugula with Figs Honey and Sovrano CheesePasta Risotto e PizzaBucatini with Caramelized OnionsCavatelli with Zucchini BlossomsFettuccine with Pistachio PestoBaked Penne with Eggplant and Smoked ScamorzaProsecco Risotto with RadicchioRoman Style Pizza with Spinach and OlivesIndividual Grilled PizzasPesce e CarneClams with White Wine Tomatoes and SausageRoasted Branzino with Herbed FarroTuna Stuffed Grilled SardinesButterflied Chicken Roasted with LemonsPork Rib Ragu with PolentaTuscan Style Steak with Crispy PotatoesContorniRoasted Delicata Suash with SageAsparagus and Asiago GratinBalsamic Braised Cippolini OnionsSpicy Sautéed Chickpeas with KaleRoasted Potato and Mushroom StrataDolciMelon Granita with BasilPistachio Gelato with Shaved ChocolateVanilla Bean Panna Cotta with Roasted RhubarbShortbread Wedges with RosemaryPlum Almond CakeGrilled Nectarines with Pecorino.

  • Hardcover
  • 224 pages
  • Williams Sonoma Rustic Italian
  • Domenica Marchetti
  • English
  • 08 April 2016
  • 9781616281656

1 thoughts on “Williams Sonoma Rustic Italian

  1. says:

    I'm a big fan of Italian cooking and ever since I returned from Italy am always searching for accessible authentic recipes When I purchased this book I was hoping it would have a great recipe for Tuscan bean soup which is pretty classic NopeThe great majority of the recipes didn't sound appealing to me and most would be very difficult to source the ingredients for unless you lived in Italy Cuts of meat I've never heard of with a happy butcher just waiting to gleefully butterfly or debone them for you and plenty of sardines anchovies kale and farro There's than one recipe that calls for zucchini blossoms and one for nettlesWhile it's interesting to read about cooking with authentic ingredients though I wasn't treated to sardines anchovies kale farro or nettles during my extensive trip through Italy I wouldn't call these recipes simple or everyday cooking unless you live right beside a well stocked Italian market Not sure if I'll keep this book or not though some of the simpler recipes like the shrimp grilled with lemon looked interesting

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